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I would really like to try this salad recipe, however, my husband can’t have nuts. Out of this world! Just combine all salad ingredients and keep chilled in the fridge until ready to serve. Is there a substitute for the peanut oil or can I just leave it out? Will make again! Thank you for sharing such a wonderful recipe! https://www.food.com/recipe/chinese-chicken-salad-dressing-106940 Chicken Salad with Spicy Peanut Dressing Thai Mango Salad … This Chinese chicken salad recipe is definitely a family favorite in our home. i was a bad cook last year but after searching on internet about recipes now i know and have learnt to differentiate between main course appetizers and all these kind of recipe i really loved it and thank you alot for contributing indirectly in my life love the recipe . Taste and adjust seasoning if necessary. For the greens, I like to use a combination of romaine lettuce hearts and mild-flavored Napa cabbage, but the salad is just as good with romaine only. I will look into it and see if I can remove some of them. This salad is amazing! Nutritional information is offered as a courtesy and should not be construed as a guarantee. I love it!!! This recipe tastes like something you’d order at a restaurant but in the comfort of your own kitchen and home. or the grill? Love this recipe for chicken salad, so delicious, fresh and satisfying. Marinate the chicken with salt, black pepper, and 2 1/2 tablespoons of Sesame … the only thing i changed was that I put a Thai pepper in the blender with the rest of the dressing ingredients, just because we always like a little heat. Shake well to mix. this is one of the best salad i’ve ever made ! Is 3 days the max the dressing will keep? Thank you for all the recipes!! I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. Chinese chicken salad is delicious as a meal starter or as a meal-in-itself! The data is calculated through an online nutritional calculator, Edamam.com. Combine the salad, chicken, and dressing in a large bowl and toss to combine. I’m curious to what the nutritional facts of this recipe are. Your recipe did not disappoint. Courtney tends to choose the Chef Salad with no cheese, no tomatoes, and no sprouts, just sliced turkey breast, sunflower seeds, and added avocado. Thanks for another wonderful recipe! Rub the skin with oil and sprinkle liberally with salt and pepper. Can’t hardly see the recipe for all the junk popping on top of it! I adjusted it a bit for less salt and healthier oils by using only 3 Tbsp of lite soy and decreasing the peanut oil to 1/4 cup. Hope that helps! Wondering if you meant roasted sesame oil or unroasted? Combine 1 tablespoon soy sauce and 1/2 teaspoon sesame oil and brush onto chicken breasts. I saw a great tip on a cooking show yesterday and want to share it. Definitely worth all five stars! This time of year Chinese chicken salad is one of my favorite dishes to make, it ranks right up there with my Easy Broccoli Salad Recipe!It is so easy to make, tastes delicious, and lasts for days making it the perfect make-ahead meal, salad to take to work each day, or to take to your next neighborhood pot luck. Our most trusted Chinese Chicken Salad Dressing recipes. Explore our website for a range of other fresh chicken options such as Chicken Drumsticks, Chicken Thighs and Curry cuts and prepare your next delicious recipe with Licious. Bright flavors, and the best combination of ingredients. This is such a good combination for the dressing. It grates really well and I did not notice any difference in taste. I substituted roasted, slivered almonds and added peeled and sectioned orange slices. The ingredients are as follows: Mix all of the dressing ingredients (except oils) to a glass jar. Didn’t used to be that way. You can use Asian salad dressing on any salad. 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